2 1/2ouncesginWe prefer Tanqueray although have used Hendrick’s, which has a strong cucumber taste. Get something good (it’s the star) and not too juniper berry forward.
Fill a cocktail shaker with ice. Add gin, lime juice and simple syrup. Shake. Strain into a rocks glass, serve over ice. Garnish as preferred with lemon wedges, lime wedges, cucumber, and/or rosemary sprig.